Morphy Richards ACCENTS BREADMAKER Betriebsanleitung PDF herunterladen (Seite 19)

Recipes for Cake (6)

Important

The cakes produced in this breadmaker will not

rise to fill the pan completely, they will be

approximately 55mm (2'') tall. The standard

cake is a Madeira type which is moist, rich and

dense in texture. Adjustments to the recipe

may be required for personal taste - less butter

and sugar to reduce the richness, less water

and/or eggs to reduce moisture.

Variations

Cherries -

1/2

cup cherries halved (wash

thoroughly to remove the excess syrup) and

allow them to drain and dry on absorbent

paper;

or mixed fruit -

1/2

cup or chocolate chips -

1/4

cup.

Add any of these variations into the bread pan

last, on top of the other ingredients.

Madeira cake mix

Ingredients group 1

Butter (melted)

⁄4

cup

Vanilla essence

⁄4

tsp

Eggs (beaten) 3 medium

Lemon juice 2 tsp

Ingredients group 2

Plain flour 1

⁄8

cup

Baking powder 2 tsp

Granulated sugar 1 cup

Use setting 6 Cake

Method

1 Mix group 1 together in a separate bowl.

2 Sieve group 2 together in a second bowl.

3 Combine groups 1 and 2 together until mixed.

4 Pour mixture into bread pan.

Mixed fruitcake

Ingredient group 1

Butter (melted)

⁄4

cup

Vanilla essence

⁄4

tsp

Eggs 3

Lemon juice 2 tsp

Dried mixed fruit

⁄8

cup

Ingredient group 2

Plain flour 1

⁄8

cups

Baking powder 2 tsp

Sugar 1 cup

Ground cinnamon

1/4

tsp

Ground nutmeg

1/4

tsp

Use setting 6 Cake

Method

Follow method given for madeira cake mix.

For details of other Morphy Richards products, please see our website:

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