Morphy Richards ACCENTS BREADMAKER Betriebsanleitung PDF herunterladen (Seite 10)

• Decide when you want the

bread to be ready and

calculate the difference in time

between now and then. For

example, if you want a loaf at

7am, and it is now 8.30, the

day before, the difference is 10

1/2 hours.

• Enter this time by touching the

TIME button continuously until

10.30 appears on the display.

(The increment of each touch

is 10 minutes).

• Touch the STOP/START button

to activate this delay

programme.

The colon (:) will flash and the

LCD will count down to show

the remaining time.

This step may be skipped if

you want the breadmaker to

start working immediately.

10 Touch the START/STOP

button to start working. The

breadmaker will automatically

proceed through the

programmed stages as shown

in the ‘Baking Cycle Times’

section on page 26. The LCD

will display in turn each part of

the process to indicate where

it is in the baking cycle i.e.

KNEAD 1.

11 Adding ingredients signal for

the programme of

WHOLEWHEAT, FRENCH,

SPECIALITY, SWEET, CAKE,

FASTBAKE and HOMEMADE

beeps will be heard during the

knead 2 cycle (see page 26,)

to prompt you to add any

ingredients. It is possible that

steam will escape through the

vent in the lid during baking.

This is normal.

12 Finish

Once the process has been

completed, one beep will be

heard. You can touch

START/STOP button for

approx. 1.5 seconds to stop

the process and take out the

bread. Open the lid and using

oven gloves, turn the bread

pan anti-clockwise and take

out the bread pan.

CAUTION: the bread pan

and bread will be very hot!

Always handle with care.

Once you have taken out the

bread pan, let the bread cool

in the pan for 15 minutes. Use

a non-stick spatula to gently

loosen the sides of the bread

from the pan.

Then turn the pan upside

down and tap the bread

from the pan onto a wire

cooling rack or a clean

cooking surface until the

bread falls out. Fill the pan

with warm water

immediately to prevent the

blade sticking to the shaft.

NOTE: Occasionally the

kneading blade will stay in

the loaf. Wait until the loaf is

cool and then remove the

blade with a wooden or

plastic utensil to avoid

damage to the non-stick

surface. The loaf is hot, so

never use the hand to

remove the kneading blade.

Let the bread cool for about

15-30 minutes before slicing.

Use an electric cutter or a

sharp knife with serrated blade

for even slices.

14 If you are out of the room or

have not touched

START/STOP button at the

end of operation, the bread

will be kept warm

automatically for 1 hour. When

keep warm is finished, 10

beeps will be heard.

15 Always unplug the appliance

after use. Turn off the power

switch at the back of the

breadmaker and unplug the

power cord.

Bread Storage

Store unused bread tightly

covered in a plastic bag at

room temperature for up to

three days. If weather is hot

and humid, store in the

refrigerator overnight.

For longer storage (up to

one month), place bread in a

tightly covered container in

the freezer.

If you store the bread in the

refrigerator, leave it out to

bring it to room temperature

before serving.

Since homemade bread has

no preservatives it tends to

dry out and become stale

faster than commercially

made bread.

Leftover slightly hardened

bread may be cut into 1.3

cm (half inch) or 2.5cm (1

inch) cubes and used in

favourite recipes to make

croutons, bread pudding, or

stuffing.

CARE AND

CLEANING

1 WARNING: To prevent

electrical shock, unplug

the unit before cleaning.

Wait until the breadmaker has

cooled.

• IMPORTANT: Do not immerse

or splash either the body or lid

in any liquid as this may cause

damage and/or electric shock.

3 Exterior: Wipe the lid and outer

body of the unit with a damp

cloth or slightly dampened

sponge.

4 Interior: Use a damp cloth or

sponge to wipe the interior of

the breadmaker.

5 Baking pan: Clean the baking

pan with warm water. Soap is

not necessary. Avoid

scratching the non-stick

surface. Dry it thoroughly

before placing it back in the

baking chamber.

• Do not wash the baking pan,

measuring cup, spoon or

kneading blades in the

dishwasher.

• Do not soak the exterior of the

baking pan for long periods as

this could interfere with the

working of the drive shaft.

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

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