Morphy Richards ACCENTS BREADMAKER Betriebsanleitung PDF herunterladen (Seite 14)

RECIPES

All of the following recipes use this same

general method:

1 Measure ingredients into baking pan.

2 Use tepid water 21-28ºC.

3 Insert baking pan securely into unit, close lid.

4 Select appropriate bread setting.

5 Push start button.

6 When bread is done, remove pan from unit using

oven gloves.

7 Remove bread from baking pan, (and kneading

blade from bread if necessary).

8 Allow cooling before slicing.

This method is modified by notes, if applicable,

at the end of each recipe.

These recipes have been developed using

Allinson flours and Easybake Allinson yeast.

Recipes for Basic bread (1)

Basic white bread

1 lb* 1

⁄2

lb 2 lb

Water

⁄4

cup 1

⁄8

cup 1

⁄2

cup

Skimmed milk powder 2 tbsp 2

⁄2

tbsp 4 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp 4 tbsp

Sugar 1

⁄4

tbsp 2

⁄4

tbsp 3 tbsp

Salt 1 tsp 1

⁄4

tsp 2 tsp

Strong white bread flour 2 cup 3 cup 4 cup

Fast action yeast 1 tsp 1

⁄4

tsp 1

⁄4

tsp

Use setting 1 Basic

*Use 1

⁄2 lb loaf size setting for 1 lb loaf

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

• Humidity can cause problems,

therefore humidity and high

altitude require adjustments.

For high humidity, add an extra

tablespoon of flour if

consistency is not right. For

high altitude, decrease yeast

amount by approximately

1/4

teaspoon, and decrease sugar

and/or water or milk slightly.

• The DOUGH setting is great

for mixing, kneading and

proofing, allowing dough to

rise. Use the automatic

breadmaker to prepare this

dough so all you need to do is

shape and bake it according to

your recipe.

• When recipes call for a ‘lightly

floured surface,’ use about 1

to 2 tablespoons of flour on

the surface. You may want to

lightly flour your fingers or

rolling pin for easy dough

manipulation.

• When you let dough ‘rest’ and

‘rise’ according to a recipe,

place it in a warm, draught-

free area. If the dough does

not double in size, it may not

produce a tender product.

• If the dough you are rolling

shrinks back, let it rest

covered for a few minutes

before rolling again.

• Dough may be wrapped in

plastic and stored in a freezer

for later use. Bring the dough

to room temperature before

using.

• After 5 minutes of kneading,

open the lid and check the

dough consistency. The dough

should form a soft, smooth

ball. If too dry, add liquid. If

too wet, add flour (

1/2

to 1

tablespoon at a time).

• When using honey, malt

extract, golden syrup or

treacle, coat the spoon or cup

with oil first, this will prevent

these ingredients from sticking

to the spoon or cup.

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 14

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