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Baking cycle times

Operation sequence and times

Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep

Bread type

Ten beeps time warm

and size indicate

ingredients

can be Hours:

Times in minutes added • minutes

Basic 9 20 14

•

25 45 60 2:53 60

Basic, crusty 10 20 15

•

25 45 65 3:00 60

French 16 40 19

•

30 50 65 3:40 60

French,

crusty

18 40 22

•

30 50 70 3:50 60

Whole wheat 9 25 18

•

35 70 55 3:32 60

Whole wheat,

crusty

10 25 20

•

35 70 60 3:40 60

Quick 7 5 8 80 1:40 60

Sweet 10 5 20

•

30 55 50 2:50 60

Sweet,

crusty

10 5 20

•

30 55 55 2:55 60

Dough 20 30 40 1:30

Jam 15

†

mixing 20 1:20 20

Cake 10 5 20 30 35 70 2:50 60

Sandwich 15 40 5

•

25 40 50 2:55 60

Sandwich,

crusty

15 40 5

•

25 40 55 3:00 60

Bake 60 1:00 60

Motor cycles Heating may Motor Heating may Heating Heating

on and off, cycle on cycles on and cycle on may cycle cycles on

progressing and off* to off then runs and off* to on and off* and off to

to continuous reach 25˚C continuously, reach 32˚C, to reach reach 121˚C

heating then punches 38˚C

may also

cycle on and

off* to reach

30˚C

The delay timer is available on all programs. Maximum delay is 13 hours

• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.

* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)

† The heating is switched on and off only if the temperature is lower than 121˚C

48285 Rev 2 for 250 print 29/10/03 9:26 am Page 19

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