Long loaf Fastbake breadmaker 48300 rangePlease read and keep these instructionsgetting the best from yournew breadmaker...www.morphyrichards.co.ukAcc
1 Caution: To prevent electrical shock, unplug the unitbefore cleaning. 2 Wait until the breadmaker has cooled. •IMPORTANT: Do not immerse or splash e
Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is much moreo
Liquids/milkLiquids such as milk or a combination of powderedmilk and water, can be used when making bread. Milkwill improve flavour, provide a velvet
13• There are 2 spoons provided to cover allcombinations of quantities in the recipes.Tablespoon tbsp, teaspoon and 1/2teaspoon (marked with line) and
RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C, for fastbake 35-40˚C
Malt loafSmallWater7/8 cupSalt 1 tspSunflower oil 2 tbspBlack treacle1/4 cupMalt extract1/4 cupPlain flour 21/2 cupFast action yeast 1 tspSultanas*1/4
3 Recipes for wholewheatbreadWholewheat bread Small LargeWater 11/8cup 15/8 cupSkimmed milk powder 11/2tbsp 3 tbspSunflower oil 2 tbsp 3 tbspBrown sug
175 Recipes for fastbake small Fastbake white breadSmallWater* 11/8cupSkimmed milk powder 21/2tbspSugar 2 tbspSalt 11/2tspSunflower oil 21/2tbspStrong
188 Recipes for dough See other tips page 13.White bread rollsWater 11/4cupsSkimmed milk powder 1 tbspSugar 2 tbspSalt 11/2tspSunflower oil 2 tbspStro
19Raspberry braidWater 1 cupBeaten egg 1 medButter (softened) 2 tbspCastor sugar1/4cupSalt3/4tspStrong white bread flour 33/4cupFast action yeast 11/
2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o
10 Recipes for jams MarmaladeJuice from oranges 3 mediumRind of oranges grated 2Preserving sugar 1 cupWater 1 tbspPectin if needed 2 tspUse setting 10
Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is remov
Baking cycle timesOperation sequence and cycle timesMenu Setting Colour Loaf Total Rest Knead 1 Rest Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Baking
Conversion tableLiquids, flour and othersWe recommend that you use the cup provided for all recipes for consistency between brands and types of flour.
24Need help?Questions about generalperformance and operationQuestion 1What should I do when the kneading blade comesout with the bread?Remove carefull
Questions about ingredientsand recipesQuestion 14Why is my breadmaker making a loud noise?The pan may not be correctly located, press ituntil it locks
26TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too hot Measure ingredients accurately. Use liquids attempe
27Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have
Two-year guarantee• It is important to retain the retailers receipt asproof of purchase. Staple your receipt to thisback cover for future reference.Pl
3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th
4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (
Lid handleCoverMain bodyControl panelViewing windowKneading bladeHandleBaking panRotating shaftComponents5Air ventsOn/off mainsswitch on thebase
6Control panel buttons, display & functionsMenu buttonFor choosing the breadmaking program fromthe list 1 to 11StartPress to start for approx 1 se
7Program descriptions1 Basic white (3:18 and 3:25)For white and brown bread. Also for flavouredbreads with added herbs and raisin.2 French (3:32 and 3
8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, pull firmly upwards. Place on the worksurface. It is im
9Using the timerUse the timer when you want the bread ready later,or in the morning. A maximum of 13 hours can be set.*Check if function is available
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