Morphy Richards 48300 Betriebsanleitung

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Long loaf
Fastbake breadmaker 48300 range
Please read and keep these instructions
getting the best from your
new breadmaker...
www.morphyrichards.co.uk
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality, use the measuring spoon’s and cup
provided.
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter
of a teaspoon.
Mains switch
Ensure the switch on the base of the breadmaker is switched to the
ON 'I' position.
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Inhaltsverzeichnis

Seite 1 - Long loaf

Long loaf Fastbake breadmaker 48300 rangePlease read and keep these instructionsgetting the best from yournew breadmaker...www.morphyrichards.co.ukAcc

Seite 2 - Important safety instructions

1 Caution: To prevent electrical shock, unplug the unitbefore cleaning. 2 Wait until the breadmaker has cooled. •IMPORTANT: Do not immerse or splash e

Seite 3 - Contents

Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is much moreo

Seite 4 - Before first use

Liquids/milkLiquids such as milk or a combination of powderedmilk and water, can be used when making bread. Milkwill improve flavour, provide a velvet

Seite 5 - Components

13• There are 2 spoons provided to cover allcombinations of quantities in the recipes.Tablespoon tbsp, teaspoon and 1/2teaspoon (marked with line) and

Seite 6

RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C, for fastbake 35-40˚C

Seite 7 - Program descriptions

Malt loafSmallWater7/8 cupSalt 1 tspSunflower oil 2 tbspBlack treacle1/4 cupMalt extract1/4 cupPlain flour 21/2 cupFast action yeast 1 tspSultanas*1/4

Seite 8 - Using your breadmaker

3 Recipes for wholewheatbreadWholewheat bread Small LargeWater 11/8cup 15/8 cupSkimmed milk powder 11/2tbsp 3 tbspSunflower oil 2 tbsp 3 tbspBrown sug

Seite 9 - Slicing and storing bread

175 Recipes for fastbake small Fastbake white breadSmallWater* 11/8cupSkimmed milk powder 21/2tbspSugar 2 tbspSalt 11/2tspSunflower oil 21/2tbspStrong

Seite 10 - Care and cleaning

188 Recipes for dough See other tips page 13.White bread rollsWater 11/4cupsSkimmed milk powder 1 tbspSugar 2 tbspSalt 11/2tspSunflower oil 2 tbspStro

Seite 11 - Know your ingredients

19Raspberry braidWater 1 cupBeaten egg 1 medButter (softened) 2 tbspCastor sugar1/4cupSalt3/4tspStrong white bread flour 33/4cupFast action yeast 11/

Seite 12 - Measuring ingredients

2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

Seite 13 - Other tips when making dough

10 Recipes for jams MarmaladeJuice from oranges 3 mediumRind of oranges grated 2Preserving sugar 1 cupWater 1 tbspPectin if needed 2 tspUse setting 10

Seite 14 - 1 Recipes for basic breads

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is remov

Seite 15 - 2 Recipes for french bread

Baking cycle timesOperation sequence and cycle timesMenu Setting Colour Loaf Total Rest Knead 1 Rest Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Baking

Seite 16 - 4 Sweet

Conversion tableLiquids, flour and othersWe recommend that you use the cup provided for all recipes for consistency between brands and types of flour.

Seite 17 - 7 Recipes for cakes

24Need help?Questions about generalperformance and operationQuestion 1What should I do when the kneading blade comesout with the bread?Remove carefull

Seite 18 - 8 Recipes for dough

Questions about ingredientsand recipesQuestion 14Why is my breadmaker making a loud noise?The pan may not be correctly located, press ituntil it locks

Seite 19

26TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too hot Measure ingredients accurately. Use liquids attempe

Seite 20 - 10 Recipes for jams

27Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have

Seite 21 - Bread mixes

Two-year guarantee• It is important to retain the retailers receipt asproof of purchase. Staple your receipt to thisback cover for future reference.Pl

Seite 22 - Baking cycle times

3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th

Seite 23 - Conversion table

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

Seite 24 - Need help?

Lid handleCoverMain bodyControl panelViewing windowKneading bladeHandleBaking panRotating shaftComponents5Air ventsOn/off mainsswitch on thebase

Seite 25 - Questions about ingredients

6Control panel buttons, display & functionsMenu buttonFor choosing the breadmaking program fromthe list 1 to 11StartPress to start for approx 1 se

Seite 26 - Troubleshooting

7Program descriptions1 Basic white (3:18 and 3:25)For white and brown bread. Also for flavouredbreads with added herbs and raisin.2 French (3:32 and 3

Seite 27

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, pull firmly upwards. Place on the worksurface. It is im

Seite 28 - Helpline

9Using the timerUse the timer when you want the bread ready later,or in the morning. A maximum of 13 hours can be set.*Check if function is available

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